Product Features - Cuisinart GRMC3E Manual De Instrucciones

3. PRODUCT FEATURES

(refer to cover)
1. Removable Lid with Handle
2. Removable Stainless Steel Steam Rack – elevates ingredients to steam
3. Removable Non-Stick Grill Pan – for grilling
4. Removable Non-Stick Cooking Pan – for cooking, browning / sautéing, steaming and
griddling
5. Base Unit
6. Temperature Control Dial
7. Indicator Lights
8. Power Supply Cord (not shown)
4. USE
The Cooking is a versatile piece of kitchen equipment. It can be used in various ways, depending
on the food you are cooking.
Grill
Use the Cooking to sear meats and to grill burgers, fi sh and vegetables. When the Cooking is
being used as a grill, use the removable, non-stick grill plate. It can be used with the glass lid, to
minimise splashing.
Cook
Use the Cooking for casseroles, stews or to cook meats, fi sh, vegetables or rice and pasta dishes in
sauces. You can use the Cooking to brown / saute base ingredients for your recipe, before adding
in liquids / sauces.
When the Cooking is being used in this way, use the non-stick cooking pan and the glass lid.
Steam
Steam anything from artichokes to broccoli to chicken breasts in the Cooking. Use the stainless
steel steam rack, inside the cooking pan – add water to the cooking pan, following the marking
on the pan. Use the glass lid, which allows steam to be gently released.
Before fi rst use
Before using your Cooking for the fi rst time, ensure all packaging is removed and all parts have
been cleaned thoroughly (see Cleaning & Maintenance Section).
5. ASSEMBLY INSTRUCTIONS
Place your Cooking on a clean, fl at surface where you intend to cook.
The Cooking can be positioned in three ways:
• Grill Plate Position: (Fig. 1)
Place the grill plate on top of the heater plate.
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