Cuisinart GRMC3E Manual De Instrucciones página 32

B. GRILLING RECIPES
CRAB BURGERS AND FENNEL SLAW
Servings: 2 Prep. Time: 15 minutes
+ 2 hours chilling time
Ingredients:
For the Crab Burgers:
100g fresh white crab meat
50g panko breadcrumbs
1 tbsp. mayonnaise
1 small egg
1 tsp. fennel seeds
Zest of 1 lemon
½ chilli, fi nely chopped
Handful of fresh parsley, fi nely chopped
For the Fennel Slaw:
60g fennel, fi nely shredded
60g white cabbage, fi nely shredded
30g red onion, fi nely sliced
1 tbsp. mayonnaise
Juice of ½ a lemon
To Serve
2 ciabatta, brioche or buns of your choice
Baby spinach leaves
Method:
• Place all the crab burger ingredients into a bowl and mix well until combined. Season and shape
the mixture into 2 evenly sized burgers. Place the burgers onto a plate, cover with cling fi lm and
then chill in the refrigerator for a minimum of 2 hours.
• For the fennel slaw, place the fennel, white cabbage and red onion into a bowl. Add the
mayonnaise and lemon juice, then mix until all of the vegetables are coated. Season to taste and
chill, until required.
• Using the grill plate, set the temperature to 'HIGH' . When the green light shows, place the crab
burgers onto the grill. Cook for approx. 5 minutes on each side, until crisp and golden brown.
• To serve, layer each bun base with the baby spinach leaves and fennel slaw, then place the crab
burger on top, followed with the top half of the bun to fi nish.
Cooking Time: 10 minutes
30