Cleaning & Maintenance; Recipes - Cuisinart GRMC3E Manual De Instrucciones

10. CLEANING & MAINTENANCE
• Before fi rst use and after every use, clean each part thoroughly.
• Once you have fi nished cooking, turn the temperature control to the OFF position and unplug
the power cord from the mains.
• Allow the appliance to cool completely before cleaning.
• Never immerse the base unit in water or other liquids. To clean the housing and control panel,
simply wipe with a clean, damp cloth.
• The plates / grills can be washed by hand or in the top rack of the dishwasher. Do not use metallic
objects such as knives when cleaning. This will damage the non-stick coating.
• Never immerse the plug or lead in water or any other liquid.
• Make sure all parts are clean and dry before storing.
N.B. Do not use abrasive cleaners, hard implements or a scourer, as this may cause damage to the
non-stick coating.
NOTE: If food residue sticks to the cooking pan surface, fi ll the pot with
warm, soapy water and allow it to soak before cleaning.

11. RECIPES

A. COOKING RECIPES
CHICKEN IN TARRAGON
Servings: 4 Prep. Time: 10 minutes
Ingredients:
8 chicken thighs, trimmed of excess fat
Sea salt and freshly ground black pepper
1 tbsp. butter
1 tbsp. olive oil
4 garlic cloves, skin on and lightly crushed
1 lemon, quartered
8 spring onions, topped and tailed
1 tbsp. tarragon, chopped, plus whole leaves to garnish
50ml dry white wine, optional (or an extra 50ml, if not using)
150ml chicken stock
2 tbsp. full fat crème fraiche
Method:
• Generously season the chicken with salt and pepper.
• Using the cooking pan, heat the Cooking to MEDIUM – HIGH. When the green light shows, add
the butter and olive oil.
• Add the chicken thighs, skin side down. Allow to cook for several minutes so that the skin begins
to colour.
Cooking Time: 30 minutes
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