Steaming Chart; Cooking Time - Cuisinart GRMC3E Manual De Instrucciones

9. STEAMING CHART

FOOD
Asparagus
Broccoli
Baby Carrots
Caulifl ower
Sweet Corn on the
Cob
Green Beans
Peas
New Potatoes
Potatoes
Sweet Potatoes
Butternut Squash
Squash / Courgette
Chicken
Prawns*
(Salmon, Swordfi sh,
etc)
Hard Boiled Eggs
* 700ml of water should be used here
NOTE: When steaming seafood, use the MEDIUM heat setting. All other steaming can be done
on HIGH, as per the above Guidelines Table.
NOTE: Cooking Time includes the heat up time, of 6 minutes. All foods should be placed on the
steaming tray before turning on.
AMOUNT
Approx. 450g
1 Large Head (approx.
450g)
Approx. 450g
1 Medium Head
(approx. 500g)
4 Ears
Approx. 450g
Approx. 450g
Approx. 450g
Approx. 450g
Approx. 450g
Approx. 450g
Approx. 450g
Approx. 450g (about
2 large boneless
breasts)
Approx. 450g (Large)
Approx. 450g
12 Eggs
PREPARATION
Trimmed
2-inch Florets
Whole
2-inch Florets
Husked
Trimmed
Trimmed / Shelled
Whole
Slices or 2cm Pieces
Slices or 2cm Pieces
Cubed
10cm Slices
Whole
Peeled & deveined
Cut into portion sizes
-
27

COOKING TIME

10 – 12 minutes
10 – 12 minutes
18 – 20 minutes
15 minutes
15 – 18 minutes
15 – 17 minutes
10 – 11 minutes
25 – 30 minutes
20 minutes
14 – 15 minutes
20 minutes
12 – 14 minutes
20 – 25 minutes
8 – 10 minutes
Thin Fillet: 8 – 10
minutes
Thick Fillet: 15 – 20
minutes
15 - 20 minutes