Frigomat G5 Manual Mantenimiento página 23

III USE
1 PREPARATION FOR USE
Wash and sanitize the machine as indicated in IV-1 of this manual.
2 PRELIMINARY CHECKS
The following checks must be made every time you want to start
production.
2.1 Machine checks
Make sure the master switch is closed and that the machine is powered
correctly.
Make sure that the water drain plug is assembled correctly and closed.
Make sure that the beater is complete with the scraper blade and is installed
correctly. Check that the knob is tightened.
Verify that the cover is correctly installed.
2.2 Mix checks
To avoid any malfunction or damage to the machine, it is necessary to also
conduct the checks below on the product you wish to use:
- Check that the mixture has been made and balanced.
- Check the mixture is fluid, even and well combined.
- Always mix before pouring the mixture in the tub.
To avoid bacterial contamination and to obtain maximum
performance from the machine, always keep the mixture stored
at a temperature below 5 °C (41 °F).
3 ICE CREAM PRODUCTION
3.1 Start
Lift the cover up to complete rotation,
holding it by the handle positioned towards
the operator (fig.III/01)
pour the mixture into the batch freezing
vessels, strictly observing the minimum and
maximum amounts admitted per cycle and
stated in the following table:
G5 Min: 1,0 kg Max: 1.7 kg
G10 Min: 1,5 kg Max: 2.5 kg
Pay attention to not pour the mixture onto
the beater tree (fig.III/02)
To facilitate the operation, the
beaters are equipped with a
minimum level and maximum
marks; any infringement of these
levels of charge, may cause malfunction
of the machine and in some cases theirs
serious damages. Minimum loads of
mixture may entail the premature wear of
the scrapers. (fig.III/03)
G5 G10
FRIGOMAT
fig.III/01
fig.III/02
fig.III/03
M04.37562 R.2021.10.23
Lower the cover, holding it by the handle
facing the operator (fig.III/04)
Press the PRODUCTION/OK key to start
the freezing of the product (fig.III/05).
The display shows a number between 1 and
7 referring to the set work program.
Programs 1 and 2 are specific for the
production of granita, programs 3 to 7 are
suitable for sorbets and ice cream.
For the variation of the set program, refer to chap. III/3.3 of this manual.
The result of the freezing and the subsequent maintenance
phase depend largely on the selection of the working program.
After the necesary time to freeze, accorrding to the selected program, the
machine automatically switches to preservation mode (fig.III/06).
The gelato preservation function can maintain for a long time the
product at the correct temperature and consistency directly in the freezing
cylinder.
6
for the operator
EN
fig.III/04
fig.III/05
fig.III/06