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Automatic cooking chamber cleaning ( (optional)
To run one of the programs of the automatic washing system,
carefully follow the instructions in chapter "Automatic washing"
(page 16), bearing in mind the following information:
• Before performing a washing cycle ensure the drain of the
cooking chamber is free to prevent overflowing.
• The washing programs and the frequency with which to use
them depend on the type of products baked in the oven.
• To maintain adequate hygienic levels and to prevent spoiling
the stainless steel of the cooking chamber, the Manufactur-
ers recommend performing an "L3" washing cycle ("intensive
washing") at least once a day.
• In the event of caked dirt forming, it must be removed and
manual cleaning must be performed.
NOTE: At the end of cleaning with the automatic washing sys-
tem, ensure there are no detergent residues inside the cook-
ing chamber. Any residues must be removed and the cooking
chamber must be accurately rinsed.
Cleaning the fans
The fans must be regularly cleaned with appropriate descaling
products. All their parts must be thoroughly cleaned, eliminat-
ing any limescale. The fan cover must be removed to access
fans. When cleaning is completed fit the cover back on operat-
ing in reverse order.
Cleaning the door gasket
For hygienic and functional reasons it is good practice to clean
the door gasket at the end of every day the oven is used. It must
be accurately washed with warm soapy water. It must be rinsed
and dried with a soft cloth. Any scaling or food residues must
be removed with special care, without using sharp metal tools
that might irreparably damage the gasket.
Cleaning the door
• The internal glass of the cooking chamber door may be
cleaned using the same type of degreaser used for manually
cleaning the cooking chamber; otherwise, a normal (non tox-
ic) glass cleaning product may be used.
• A common glass detergent may be used also to clean the
external door glass. In any case one may simply use warm
soapy water. After rinsing dry the glass surface well with a
soft cloth. Should opaque spots form between the two glass
panes, these may be removed as they are inspectable.
Cleaning the external casing
The outer steel surfaces must be cleaned with a cloth soaked
in warm soapy water or mixed with a little vinegar, they must
be rinsed well and dried with a soft cloth. Should you wish to
use specific products on the market, these must comply with
the cleaning requirements set out in the "General information"
paragraph. It is worth remembering that the counter support-
ing the appliance, or the floor surrounding the appliance area,
should also be cleaned without using acid corrosive substances
(e.g. muriatic acid) since the vapours released by them might
corrode and deteriorate the outer steel shell and cause irrep-
arable damage to the electrical components inside the appli-
ance.
Inactivity period
• Should the appliance not be used for a long extent of time, it
is good practice to disconnect it from the power supply (act
on the safety magnetic circuit breaker located upstream of
the appliance) and water supply. It is recommended to clean it
with care internally (cooking chamber) and externally, paying
special attention to removing any salt residues which might
lead to corrosion on the steel surfaces.
• It is also recommended to protect the appliance with oil-
based spray products (e.g. Vaseline oil) which form an effec-
tive protective film when sprayed on the surfaces.
• Leave the door of the cooking chamber ajar.
• Adequately covering the appliance, finally, allows it to be pro-
tected from dust.
Troubleshooting
If the appliance does not function properly, please check the
below table for the solution.
If you are unable to solve the problem, please contact the sup-
plier/service provider.
Problem
Possible cause
Non-compliant
connection
to the power
mains.
Control panel
totally off (The
No mains
oven does not
voltage.
work).
Blown elec-
tronic board
protection fuse.
Door open or
Cooking cycle
ajar.
on: the oven
Damaged mag-
does not work.
netic sensor.
Non-compliant
water mains
connection.
Humidity/
steam cycle
Closed stop-
activated:
cock.
there is no hu-
Obstructed
midity/steam
water inlet
production in
filter.
the cooking
chamber.
Damaged
water inlet
solenoid valve.
Non-compli-
ant gasket
assembly.
Closed door:
steam es-
Damaged
capes through
gasket.
the gasket.
Loosened han-
dle "nose".
One of the
motors is down
or operates at
The oven
low speed.
does not cook
evenly.
The motors
do not reverse
direction.
EN
Possible solution
Check the connection
to the mains.
Restore the power
supply voltage.
Contact a skilled
technician.
Close the door
properly.
Contact a skilled
technician.
Check the connection
to the water mains.
Check the cock.
Clean the filter.
Contact a skilled
technician.
Check gasket as-
sembly.
Contact a skilled
technician.
Contact a skilled
technician.
Contact a skilled
technician.
Contact a skilled
technician.
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