Hendi 221594 Manual Del Usuario página 7

Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk of
electric shock by providing an escape wire for the electric cur-
rent. This appliance is fitted with a power cord with grounding
plug or electrical connections with grounding wire. The con-
nections must be properly installed and grounded.
Preparation before using for the first time
• Remove all protective packaging and wrapping. Before using
the appliance, make sure that there are no non-compliant
objects (e.g. User manuals, plastic bags or other flammable
objects) or detergent residues, inside the cooking chamber.
• Check for completeness and any transport damage. In case of
damages or incomplete delivery, please contact supplier (See
--- > Warranty page).
• Always keep the cooking chamber clean. Cooking liquids
(fats) or food residues may ignite!
• When the appliance is used for the first time it is recommend-
ed to run an empty cycle for 40/50 minutes at a temperature
of 220/230°C. In this way all unpleasant yet fully normal
smells due to heating the thermal insulation enveloping the
cooking chamber and the silicone used for its external seal-
ing are dissipated.
• Avoid prolonged permanence on the steel surfaces of foods
containing acidic substances (lemon juice, vinegar, salt, etc.)
which cause corrosive deterioration.
Cooking tips
• In placing the food in the cooking chamber, maintain a space
of at least 40 mm between trays in order not to excessively
obstruct air circulation.
• Do not use trays with sides higher than necessary: the sides
form barriers that prevent hot air circulation.
• Preheat the oven every time before cooking to achieve top
performance.
• For cooking as consistently as possible, spread the food even-
ly in every tray taking into account its size, layer or thickness.
• Avoid adding salt to food in the cooking chamber.
• To check correct progress of the cooking cycle use the cham-
ber's internal lighting: avoid uselessly opening the door,
which causes wastes of energy and longer cooking times.
• After baking open the door with caution, to avoid the violent
outflow of heat which might cause burns.
User manual
1
Pre-heating
2
Holding
3
Fast cooling
4
Washing (optional)
5
HACCP function
6
Proofer (accessory)
16
Recipe book
17
Core temperature (ΔT)
18
Fan speed
19
Semi-static function
(ON-OFF)
20
Cooking with core
probe
21
Cooking with core
probe and ΔT
7
Holding cabinet
(accessory)
8
Increasing the value
9
Decreasing the value
10
START
11
ON / OFF
12
Deleting
13
Delayed start
14
Number of recipes
15
„Chef" recipe book
Touch Screen control operation
• The Touch Screen control is activated by touching with your
finger the „symbol" of the function and/or the „digit" of the
parameter highlighted on the display (use only your fingers
and not other tools such as knives, forks, or other objects in
general). This way the desired function is activated and/or the
value of the operating parameter can be set. To facilitate the
use of the control panel, only the „symbols" of the function
and/or the „digit" of the operating parameter that can be ac-
tivated remain highlighted (lit up).
• Tapping on the „symbol" and/or the „digit" of the operating
parameter emits an acoustic warning („beep").
• Tapping on the „digit" of the operating parameter displays the
PARAMETER SCREEN with the value of the single parameter
of the cooking cycle.
• By touching the symbols
value of the parameter increases or decreases. If you hold
your finger on the same symbols, the value of the parameter
increases or decreases quickly.
• The set value of the operating parameter is confirmed by
touching the „digit" of the parameter or the symbol
10 fig. 1).
• Within 5 seconds of tapping on the „digit" of the operating
parameters: „TIME", „TEMPERATURE", „HUMIDITY", „FAN
SPEED", the desired value must be set; otherwise, the display
automatically returns to the OVERVIEW SCREEN (displaying
all the values of the cooking cycle parameters) with the value
of the parameter still to be set.
Switching on
• The oven is equipped with an „ON/OFF" button to electrically
power the electronic control board and activate its operation-
al functionality (Fig. 2).
• The button (A) is not directly visible as it is located under the
base of the oven, in the direction of the door sensor: an iden-
tification plate (B) on the side indicates its presence.
• To activate the oven function, set the button to „ON".
• For the first 10 seconds the display shows the „computer
codes" of the electronics controlling the oven, then the fol-
lowing are highlighted (in blue): the „Date and Time", and the
symbol (no 11 fig. 1). Touching the symbol
up (in white) the „symbols" and „digits" of the operating pa-
rameters.
22
% humidity / error code
23
Manual humidification
24
Temperature (°C/°F)
25
°C / °F
26
Imports / exports from
USB
27
Hours
28
Minutes
29
Number of steps
30
Date and time
or (no 8 or no 9 fig. 1) the
(no
lights
7
EN