De Dietrich DFP8363X Guia Del Usuario página 184

5
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COOKING
LIST OF «CHEF» DISHES
Pizza
Pizza Base: 1 pizza crust
*with vegetables : 6 tablespoons tomato
sauce + 100 g diced courgettes + 50 g
diced bell
peppers + 50 g sliced aubergines + 2
small sliced tomatoes + 50 g shredded
gruyere + oregano + salt
+ pepper.
*with roquefort and smoked bacon :
6 tablespoons tomato sauce + 100 g
smoked bacon +
100 g roquefort in small chunks + 50 g
walnuts + 60 g grated gruyere.
*with sausage and cottage cheese : 200
g drained cottage cheese spread on the
crust + 4
sausages, sliced + 150 g ham slivers + 5
olives + 50 g grated gruyere + oregano
+ salt + pepper.
Quiches:
Base: 1 aluminium mould, diameter 27
to 30 cm
1 ready-to-use short crust pastry
3 beaten eggs + 50 cl heavy cream
salt, pepper, nutmeg.
Various garnishes :
200 g precooked larding bacon
or - 1 kg cooked endives + 200 g grated
gouda
or - 200 g broccoli + 100 g larding bacon
+ 50 g blue cheese
or - 200 g salmon + 100 g spinach,
cooked and drained.
Chicken
Stuff it with a good bouquet of fresh
tarragon or rub it with a mixture of 6
crushed cloves of garlic with a pinch of
coarse salt, and some peppercorns.
Flaky praline apple tart:
1 flaky pastry crust rolled and pricked
with a fork.
200 ml cream brought to a boil with a
vanilla bean.
2 beaten eggs with 30 g sugar, add the
cooled cream.
2 apples cut into cubes rolled in 70 g
crushed pralines.
Add cream and apples to crust. Place in
the oven.
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