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Use only a cloth moistened with water on the external surfaces.
7.
TROUBLESHOOTING
Problem
The display
remains off
The appliance is
overheating
Food is still raw
after cooking is
complete
The food is not
cooked evenly
Snacks are not
crispy
It is difficult to
slide the drawer
in
There is a lot of
water around the
appliance
The appliance
produces
excessive smoke
and odours
Should any malfunctions occur other than those listed above, including the internal light
failing to switch on, or should an error code (E1 or E2) be displayed, a self-sufficient
solution is not feasible and the product must be inspected by a qualified technician.
Possible cause
The power cord is
disconnected
The electrical outlet is
not powered
The rear ejection grille is
obstructed
Too much food has been
loaded
Insufficient cooking time
has been programmed
Too low a temperature
has been programmed
Stirring has not been
carried out as necessary
Snacks not suitable for
air cooking have been
cooked
The drawer is
overloaded
The condensate tray is
full
Too much greasy food
has been loaded
The heating element is
dirty
Probable solution
Connect the power cord
Check the switches on the
electrical panel
Clean the grille or put the
appliance back in a free area
Divide the food into several parts
and continue cooking separately
Continue cooking at the same
temperature for a few minutes
Continue cooking for a short time
at a slightly higher temperature
Take out the most cooked food
and briefly cook the remainder
further
Prepare snacks in a conventional
convection oven
Break up the food and carry out
several successive cooking steps
Empty the condensate tray
Stop cooking and check the food
loaded
Stop cooking and clean as
described in chapter 6
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