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Description
Wheat
very fine, white, for cake
flour
white flour for bread
medium flour
wholemeal flour, rough
Rye
very fine
flour
fine
medium
wholemeal, rough
TROUBLE SHOOTING - APPLIANCE
Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is
moist at the bottom
Bread cannot be easily removed from
the tin.
Ingredients have not been properly
mixed or the bread has not been pro-
perly baked.
E E0 and E E1
TROUBLE SHOOTING - RECIPES
Mistake
Bread rises too much.
Bread does not rise or only insuffi-
ciently
Dough rises and flows over the ba-
king tin.
Bread has collapsed.
50
German
Austrian
Type No.
Type No.
405
480
550
780
1050
1600
1600
1700
815
500
997
960
1150
960
1740
2500
Cause
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading
knife.
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times du-
ring operation
Prolonged power failure during ope-
ration
Kneader rotation is blocked.
Defect in the temperature sensor
Cause
Too much yeast, too much flour
not enough salt, or a combination of these causes
No or insufficient yeast
Old yeast.
Liquid too hot
Yeast came into contact with liquid
Wrong or old flour.
Too much or insufficient liquid.
Not enough sugar
Very soft water so that yeast fermentation is stronger.
Too much milk has influenced yeast fermentation
Bread volume larger than the bread pan causing it to collapse
Too early or too fast yeast fermentation due to warm water,
warm baking chamber or high humidity level.
Swiss
Type No.
400
550
1100
1900
720
1100
1100
1900
Remedy
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking cham-
ber and tin.
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Before baking the next bread, clean
kneading knife and shaft after If ne-
cessary fill the tin with warm water
and soak for 30 minutes. The knea-
ding knife can then be easily remo-
ved
Check selected menu; set another
program.
Discard ingredients and start anew
The lid should only be opened when
display reads more than 1:30. Ensu-
re that the lid is properly closed after
it has been opened.
Discard ingredients and start anew.
Check whether kneader is blocked
by grains Remove tin and check
whether catch rotates. If not send
breadmaker for repair.
Please have the appliance inspected
by our service department
Remedy
a/b
a/b
e
c
d
e
a/b/g
a/b
f/k
c
a/f
c/h/i
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