TABLE OF CONTENTS
1.
Introduction
1.1.
Intended readers
1.2.
Symbols in this manual
1.3.
Terminology
1.4.
Contact information
2.
Machine description
2.1.
Intended and unintended use
2.2.
Description of operation
2.3.
Main components
2.4.
Working environment
2.5.
Specifications
2.6.
Warranty
2.7.
Conformity
3.
Safety
3.1.
Safety symbols and markings on
the product
3.2.
Personal protective equipment
3.3.
Safety instructions
4.
Transport and storage
4.1.
Safety instructions
4.2.
Transporting the machine
4.3.
Storing the machine
5.
Installation
5.1.
Safety instructions
5.2.
Unpacking the machine
5.3.
Positioning the machine
5.4.
Connecting the machine
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32
6.
Commissioning
32
6.1.
Safety instructions
32
6.2.
Checking rounding plates
32
6.3.
Checking electrical connection
32
6.4.
Switching on the machine
6.5.
Checklist
33
33
7.
Use
33
7.1.
Safety instructions
34
7.2.
Placing the dough on the rounding
35
plate
35
7.3.
Placing the rounding plate in the
36
machine
37
7.4.
Starting the rounding process
7.5.
Assessing the result
38
8.
Maintenance
38
8.1.
Safety instructions
38
8.2.
Maintenance schedule
38
8.3.
Cleaning the dividing knife and
dividing disc
40
8.4.
Cleaning under the rounding table
40
8.5.
Spare parts
40
40
9.
Troubleshooting
9.1.
Problems, causes and solutions
41
41
10.
Taking out of operation
41
10.1.
Disconnecting the machine
41
42
11.
Disposal
11.1.
Disposing of the machine
31
43
43
43
43
43
43
44
44
44
45
45
46
47
47
47
48
53
53
54
54
55
55
56
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