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Idiomas disponibles
7.
USE
7.1.
Safety instructions
WARNING
6
Carefully read the safety instructions in section 3. before using the machine. This will prevent
possible personal injury or damage to the machine.
Setting
0
1
2
3
4
5
6
7
8
NOTICE
•
The settings of the weight determines how far the dividing disc moves up during rounding. In
this way the volume of the rounding chambers can be determined. Therefore this position is
related to the weight of the dough piece that should be divided.
•
As the correct setting depends on the dough consistency, it is a question of experience.
•
When the setting is too low, the dough pieces will be damaged. When the setting is too high,
they will not be sufficiently rounded.
7.2.
Placing the dough on the rounding plate
Place the dough piece in the middle of the rounding plate and flatten it by hand.
NOTICE
•
If the dough is very stiff it is useful to flatten the dough by a dough roller.
•
In case of sticky dough it is advisable to flour the dough and rounding plate lightly.
DR | User manual
Type 2/xx
Type 3/xx
750
900
1110
1320
1470
1740
1830
2160
2190
2580
Max.
Max.
__
__
__
__
__
__
44
Type 4/xx
1200
1550
1900
2250
2600
2950
3300
3650
Max.
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