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3.3.1.
Transport and storage
WARNING
6
•
Do not load anything on the top of the packing.
•
The machine should always be transported upright.
•
Net weight of the machine is approximately 300 kg.
•
Transport damage caused by not having followed above-mentioned regulations cannot be
claimed. Moreover transport of goods is always at the buyers risk, unless explicitly agreed
otherwise.
3.3.2.
Installation
WARNING
6
•
Out of safety considerations it is advisable to keep enough distance when lifting the machine.
•
Be sure the machine is placed on a flat floor.
•
Install the machine in a well-ventilated area to prevent the accumulation of unacceptable
concentrations of particles harmful to health.
•
Have the machine installed by qualified personnel.
•
Do not adjust parts the manufacturer has sealed with paint. Have these parts adjusted by
qualified personnel.
•
Do not use extension leads to connect the machine to the mains.
•
Make sure that the warning stickers stay in good condition, and if necessary replace them.
3.3.3.
Commissioning
WARNING
6
Only qualified employees older than 16 years may operate the machine.
3.3.4.
Use
WARNING
6
•
Never put your hands in the working area of the machine.
•
The machine can only be used when the safety covers are placed.
•
Do not use dough or other products with metals, stones or other peculiar objects inside.
•
Only one person may use the machine.
3.3.5.
Maintenance
WARNING
6
•
Always turn the main switch to "0" (off) before starting any kind of maintenance.
•
Never clean the machine with water. The use of water will cause oxidation and electrical
problems.
•
Only qualified employees may clean the machine.
•
Only use original spare parts.
•
Keep hands on the front of the dividing disc when rotating backwards after cleaning.
Otherwise, your hands may become trapped.
CAUTION
6
•
Other persons should keep some distance.
•
Use only cleaning agents permitted in the food industry.
DR | User manual
39
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