FORCED AIR + STEAM COOKING TABLE
RECIPE
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / 1 kg
Veal / Beef / (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stewed knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
ACCESSORIES
Wire shelf
STEAM LEVEL
Oven tray or cake
Drip tray / Baking tray or
tin on wire shelf
oven tray on wire shelf
PREHEAT
TEMPERATURE (°C)
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 1
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
STEAM 2
Yes
Drip tray /
Baking tray
DURATION (Min.)
140 - 150
35 - 55
160 - 170
30 - 40
170 - 180
40 - 60
160 - 170
30 - 40
200 - 220
20 - 40
170 -180
70 - 100
200 - 220
30 - 50
200 - 220
30 - 50
200 - 220
50 - 70
180 - 200
60 - 100
160 - 180
60-80
200 - 220
40 - 50
200
55 - 65
180 - 200
65 - 75
160 - 180
85 - 100
200 - 220
50 - 70
200 - 220
55 - 65
180 - 200
25 - 40
180 - 200
15 - 30
Drip tray with
Meat probe
500 ml of water
SHELF AND
ACCESSORIES
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Air Fry accessory