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Idiomas disponibles
Idiomas disponibles
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
TRADITIONAL FUNCTIONS
•
CONVECT BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water.
•
FROZEN BAKE
The function automatically selects the ideal cooking
temperature and mode for 5 different types of
ready frozen food. The oven does not have to be
preheated.
•
SPECIAL FUNCTIONS
» AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the fan
circulates hot air.
Best expected cooking results can be achieved
only by using an Air Fry tray (provided with some
models). Position the food on the Air Fry tray in
a single layer and follow Air Fry Cooking Table
instructions for best performances. Avoid using
more than one tray to prevent uneven cooking.
» RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not
activate the function if the oven is still hot
following a cooking cycle.
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging to
prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking. To
use the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
CLEANING
•
SMART CLEAN
The action of the steam released during this special
low-temperature cleaning cycle allows dirt and food
residues to be removed with ease. Pour 200 ml of
drinking water on the bottom of the oven and only
activate the function when the oven is cold.
•
DRAIN
For draining the boiler in order to prevent residual
water remaining in there when the appliance will
not be used for a certain period of time.
•
DESCALE
For removing limescale deposits from the boiler. We
recommend using this function at regular intervals.
If you do not, a message will appear on the display
reminding you to run descale.
SETTINGS
For adjusting the oven settings.
When "ECO" mode is active the brightness of the display
will be reduced to save energy and lamp switches off after
1 minute. It will be reactivated automatically whenever
any of the buttons are pressed.
When "DEMO" is "On" all commands are active and menus
available but the oven doesn't heat up. To deactivate this
mode, access "DEMO" from "SETTINGS" menu and select
"Off".
By selecting "FACTORY RESET", the product switches off
and then it returns to first switch on. All settings will be
deleted.
FAVORITE
For retrieving the list of 10 favorite functions.
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