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RESIDUAL RISKS
The forming machine was designed according to Machinery Directive 2006/42/EC and Leg. Decree 27
January 2010, no. 17. According to these standards, assessment was carried out of deriving risks on
verification of the danger.
Residual risks have emerged from this assessment that cannot be eliminated otherwise functionality of
the machine would be lost. These risks are:
Loading, unloading and movement
of the machine
Return of the machine to the rest
position
Closure panels, chambers in which
voltage is present
Cleaning the parts in contact with
the dough
TECHNICAL DATA
CHARACTERISTICS OF THE MACHINE
The forming machine, produced in versions "33"and "45", is designed to form the bases for pizzas in various
diameters and thicknesses.
It has three-phase or mono-phase self-braking motors.
Parts in contact with food are all chrome or Teflon-plated.
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- machine falls
- packaging falls
- risk of entrapment of
exposed body parts (hands,
arm, head)
- electrocution
- electrocution
- electrical discharges
- lightning strike
- handle the machine carefully, packaged and not.
- Ensure body parts are not near units in motion or
under the lower plate until the machine has
concluded its cycle.
- do not open the panels without disconnecting the
plug in advance
- the machine must always be cleaned when it is
off, without mains power (cut mains voltage, i.e.
disconnect the plug).
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