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Idiomas disponibles
Idiomas disponibles
USE OF THE MACHINE
A series of sequences is described below for correct use of the machine:
BEFORE STARTING TO USE THE MACHINE, ENSURE IT IS PERFECTLY CLEAN, IN
PARTICULAR THE PLATE SURFACES, WHICH ARE IN CONTACT WITH THE FOOD AND
ENSURE THE SAFETY DEVICES ARE EFFICIENT.
Start-up situation with "machine off"
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Rotate the protection differential switch to the ON position, coordinated with the main earthing
system, placed upstream of the machine in the user's system.
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Turn the main switch of the forming machine to position "1";
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Adjust the temperature of the plates (recommended 150°) using thermostats "B" and "C".
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To adjust the temperature, press the "SET" key. The digits on the display will start to flash; with
the "UP" and "DOWN" keys, select the desired temperature and press "SET" to confirm.
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The thermostats indicate the instantaneous temperature of the plates. To display the temperature
set, briefly press the "SET", key and the display will show the set point, press the "SET" key again
to exit.
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Adjust the thickness of the dough, turning the ring nut "G", anti-clockwise to reduce the thickness
(-), or clockwise to increase it (+);
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Program the pressing time (recommended between 0.6" and 1") using the timer;
On reaching the temperature set,
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Insert the ball of dough at the centre of the plate, with the help of a suitable peel and lightly floured;
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Lower the front guard to start the up, pressure and descent cycle;
Note: To shut-off the cycle at any time, simply release the front guard
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At the end of the cycle, release the guard to stop machine operation;
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With the help of the specific peel, remove the formed pizza base from the lower plate;
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ATTENTION: HOT PARTS, RISKS OF BURNS.
ATTENTION: HOT PARTS, RISKS OF BURNS.
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