General Information; Appliance Specifications; General Prescriptions; Reminders For The Installer - ALI Q90FREV/G423 Instrucciones Para Instalación, Uso Y Mantenimiento

GENERAL INFORMATION

This chapter contains general information which all users of the
manual must be familiar with. Specific information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " ).

1 APPLIANCE SPECIFICATIONS

• The appliance data plate is located inside the control panel.
• The appliance model and serial number are detailed on de-
cals and on the packaging.

2 GENERAL PRESCRIPTIONS

The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• The appliance must be installed in a well-ventilated room.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
• This type of appliance is intended for commercial applica-
tions: kitchens of restaurants, canteens, hospitals, and shops
such as bakeries, butchers and similar. It is however not
intended for continuous mass food production. WARNING:
Opening the drain valve will cause the hot fryer content
to escape.

REMINDERS FOR THE USER

• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
4
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• Do not use flammable products to clean
the appliance.
• Close doors and drawers after use.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

REMINDERS FOR CLEANING

• Clean the external satin stainless steel surfaces, the inside of
the cooking tanks and the cooking plates daily.
• The internal appliance components must be cleaned by a
specialist technician at least twice a year.
• Do not clean the appliance with high pressure water jets or
steam cleaners
• Do not use corrosive products when cleaning the floor or the
base underneath the appliance.
• Do not use flammable products to clean the appliance.