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Steam assisted mode descriptions
Temperature
Mode
range (°C)
-
The hot steam from the steam generator is injected
Steam Cook *
through the steam nozzle into the oven to cook food.
This mode is suitable for cooking vegetables, fish,
eggs, fruits, and rice.
120-275
The heat generated by the convection heater and fans
Steam
is continuously supported by hot steam. The intensity
Convection
of the steam can be adjusted to Low, Medium, or High.
This mode is suitable for baking puff pastries, yeast
cake, bread, and pizza and roasting meat and fish.
120-275
The heat generated by the top heater and the
Steam Top
convection heater is shared evenly in the oven by the
Heat +
fan, and the hot steam supports the heating elements.
Convection
This mode is suitable for roasting crusty dishes like
meat, poultry, or fish.
120-275
The heat generated by the bottom heating element
Steam Bottom
and the convection heater is shared evenly in the oven
Heat +
by the fan, and the hot steam supports the heating
Convection
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
Availability of the modes with an asterisk (*) depends on the oven model.
•
Always fill the water reservoir with fresh water when cooking with these
•
modes.
Default
Fast
Meat
temperature (°C)
Preheat
probe
-
X
X
160
O
O
180
O
O
200
O
O
Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
12:00
Upper Oven
Lower Oven
12:00
Upper
Convection
160°C
Cook Time
START
Insert the divider in level 3 to separate
1.
the cooking chamber in two zones.
When the divider is inserted,
•
the oven senses the divider
and the main screen changes
automatically.
Select the desired cooking zone, and
2.
then press the Dial Knob.
Set the desired cooking settings and
3.
start cooking.
For instructions, see "Oven modes"
•
or "Steam assisted modes".
For available modes and options,
•
refer to "Available modes in each
zone".
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