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Idiomas disponibles
Food
Weight (kg)
Poultry
0.8-1.4
Chicken, whole */**
Rinse and clean chicken. Brush chicken with oil and spices.
Put it breast side down on the rack. Put the meat probe
into the thickest area of breast.
0.5-0.9
Chicken, breast
Marinate breast and put on the rack.
0.5-0.9
Chicken drumstick
Brush with oil and spices and put on rack.
1.0-1.3
Butterfly chicken *
Rinse and clean chicken. Cut the back of chicken and
brush chicken with oil and spices. Put it on wire rack and
universal tray and then cook.
1.5-2.3
Duck, whole */**
Rinse and clean duck. Brush duck with spices. Put it breast
side up on the wire rack and universal tray. Put the meat
probe into the thickest area of breast.
0.3-0.7
Duck, breast
Put duck breast with fat-side up on the rack.
Accessory
Level
Wire rack
2
Universal tray
1
Wire rack
4
Universal tray
1
Wire rack
4
Universal tray
1
Wire rack
3
Universal tray
1
Wire rack
2
Universal tray
1
Wire rack
4
Universal tray
1
Food
Weight (kg)
Fish
0.3-0.7
Trout fillet, baked
Put trout fillets with the skin side up on the universal tray.
0.3-0.7
Trout
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin surface
with knife. Brush oil and salt.
0.3-0.7
Sole
Put sole on baking paper on the universal tray. Cut surface
with knife.
0.3-0.7
Salmon steak/fillet
Rinse and clean fillets or steaks. Put fillets skin side up on
rack.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
** Use the meat probe into the thickest part of meat.
Accessory
Level
Universal tray
4
Wire rack
4
Universal tray
1
Universal tray
3
Wire rack
4
Universal tray
1
English 47
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