Braided Bread - Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones

4 Place the long separators in the baking trays and place the dough shapes in each section.
5 Cut diagonal slashes across the top approx. 1.5cm apart (usually about 6 slashes per dough
shape) with the slitter supplied or a serrated knife (Fig. 15).
6 Use the brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
7 Put the baking rack with the baking trays in the breadmaker.
8 Press the stop/start/cancel button to start the baking cycle.
9 Unplug the appliance at the end of the baking cycle.
10 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the breads are hot.
11 Take the bloomers from the baking trays and leave them to cool on a wire cooling rack.
Epi French bread
Epi French bread is a French bread made of baguette dough and shaped like an ear of corn ('epi' is
French for ear of corn).
1 Use the ingredients under 'Baguettes' above and shape the baguettes by following steps 1 to
9.
2 Place the long separators in the baking trays and place the dough shapes in each section.
3 Use a pair of scissors to slash the top of the dough shape at 2 to 2.5cm intervals across its
full length to create flaps in the top of the dough shape (Fig. 16).
Note: The length of the cuts has to be about two-thirds of the height of the dough shape.
4 Put the flaps of dough to the right and to the left in turns (Fig. 17).
5 Use the brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
6 Put the baking rack with the baking trays in the breadmaker.
7 Press the stop/start/cancel button to start the baking cycle.
8 Unplug the appliance at the end of the baking cycle.
9 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the breads are hot.
10 Take the epi French breads from the baking trays and leave them to cool on a wire cooling
rack.
Tip: The flaps of the baked epi French breads can be easily broken off as individual serving.

Braided bread

This is a recipe for one of the most common type of braided bread, i.e. three-strand braided bread.
Ingredients:
- ¼ cup milk
- ½ large egg
- 1 1/6 cup flour
- 1tbsp sugar
- ¼ tsp salt
- 1/8 cup butter
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