Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 14

EnglIsH
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11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the buns are hot.
14 Take the buns from the baking trays and leave them to cool on a wire cooling rack.
soft pretzels
This recipe makes 32 pretzels.
Ingredients:
- 1 cup beer
- 2½ cups all-purpose flour
- 2tbsp sugar
- 1tsp salt
- 1tbsp butter
- 1tsp dry yeast
To shape the pretzels:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into four equally sized lumps with a knife.
4 Cut each lump into 8 equally sized lumps.
5 Roll each lump into an approx. 50cm-long and 1cm-thin strand (Fig. 34).
6 Pick the ends of each strand and pull them towards each other until they cross each
other. (Fig. 35)
7 Then twist one end round the other and place the twisted ends across the other side of the
circle to shape the pretzel (Fig. 36).
8 Place the pretzels upside down with the twisted ends underneath 2cm apart on the baking
tray. (Fig. 37)
9 Apply beaten egg with the brush and sprinkle the pretzels lightly with coarse salt, poppy
seeds or sesame seeds (Fig. 38).
Tip: The breadmaker can only bake 6 pretzels at a time. You may need to use the Bake program to
continue baking. Each baking cycle lasts approx. 10-12 minutes.
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the pretzels are hot.
14 Take the pretzels from the baking trays and leave them to cool on a wire cooling rack.
Tip: If you want soft and chewy pretzels, serve them warm with mustard.
Tip: For crispy, dry, crunchy pretzels, place the baked pretzels in a cool oven on an ungreased baking tray.
Allow them to stand for 3 hours or overnight to become dry and crunchy.