Machine Whirr; Stripping-Down And Demolishing The Machine; Problems And Their Solutions - Metcalfe TR 75 Manual De Instrucciones Para Uso Y Manutención

Maquina apta para la produccion de pasta fresca
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The whirring noise emitted by the machine has been measured on an identical sample
machine in compliance with standard DIN 45635. A constant value not exceeding 70 dB(A)
was measured as stated in the manufacturer's test report.

9. STRIPPING-DOWN AND DEMOLISHING THE MACHINE

If the machine needs to be stripped-down and/or demolished, its components do not entail a
degree of danger that require any particular precaution.
Remember, however, that to facilitate material recycling operations, it is a good rule to remo-
ve electrical system components from the machine.
INFORMATIVE REPORT TO THE CUSTOMERS
According to the art.13 of Decree Legislative 25 July 2005, n.151 "Performance
Directives 2011/65/CE and 2012/19/UE, relative to the reduction of the use of dangerous
substances in the electronic and electrical equipment, let alone to disposal of the refu-
sals".
EN 50419
The symbol of the crossed bin brought back on the equipment or its packing indicates that the product at
the end of its own life cycle must be collected separately from the other refusals.
The differentiated collection of the present equipment at the end of its life cycle is organized and is man-
aged from the producer. The customer who want to unravel itself the present equipment will have there-
fore to contact the producer and follow the system that he has adopted in order to concur the separate col-
lection of the equipment at the end of its life cycle.
The adapted differentiated collection for the successive start of the cast-off equipment to the recycling, to
the treatment and to the compatible with environment disposal contributes to avoid possible negative
effects on the atmosphere and the health and favours the re-employment and/or the recycling of the mate-
rials of which the equipment is made.
Illicit disposal of the product by the holder involves the application of the previewed administrative
endorsements from the enforced norm.
P
R
O
B
E L
M
S
1) Machine operation
a f
u l i
e r
2) Problems on the product:
The product gets stuck
when being poured out
The product looks
unacceptable even after
h t
e
n i
t i
l a i
m
n i
u
e t
: s
it breaks and loses flour
The product does not
come out of the drawplate
The product crushed
at an edge during cutting

8. MACHINE WHIRR

10. PROBLEMS AND THEIR SOLUTIONS

C
A
U
S
E
S
• disconnected plug
p
u l
g
e l
a
d
s
n
t o
correctly connected
• trip switch adjusted for
insufficient values
• unsuitable trip switch
• fuses burnt out
• safety lever on pool lid
not properly inserted
• too humid dough is used
• too short kneading time
• not enough water
p
e
c r
e
n
a t
g
e
• the blocking of the
drawplate because
of dried dough
• cutting speed not
adequate (too low)
S
O
L
U
• connect plug
c
h
e
• adjust trip switch
accordingly
• replace trip switch
• replace fuse
• position the lever at
end of stroke
• reduce the quantity of water
used for the dough respecting
the abovementioned
percentage
• increase the kneading time
• increase the quantity of
w
t a
the aforementioned
percentage
• disassemble and clean
the drawplate
• increase cutting speed:
remember that the length
of the pasta cut, depends
on the pasta and drawplate
diameter
48
T
O I
N
S
k c
e l
a
d
c
o
n
n
e
t c
o i
n
s
r e
n i
o
d r
r e
o t
e r
spect

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