Usually the optimum temperature to be set for the upper plate, which tends to cool itself
less than the lower one, is about 10°C lower than the temperature set for the lower plate.
For great loads of work it is a good idea setting the plates temperature higher because the
inactivity period of the machine is shorter and it could not be enough to assure the correct heating
of the plates. In this case the dough tends to stick on the surface of the plates.
The plates must be heated at a temperature not lower than 130°C. Below this tempera-
ture the dough tends to stick to the plates.
The plates must be heated at a temperature not higher than 170°C. Above this tempera-
ture the dough tends to cook.
D
WARNING : The optimum temperatures for the two plates must be achieved by trying
them because they depend especially on the kind of dough to be worked (temperature,
rising state, weight , etc).
10.6.5 WORKING CYCLE
To carry out a working cycle do as follows:
n
wait until the plates reach the fixed temperature.
n
collect a rounded dough from the drawers [1] of the support
n
open the hood [2]
n
place the rounded dough in the centre of the lower plate [3]
n
close the hood [2]
[2]
[1]
n
press the button [4]., and keep it pressed
until the end of the cycle. In this way the
lower plate goes up until the fixed height,
stays there for the set time and then comes
down to the initial position.
n
open the hood
n
collect the dough disc with the help of a
suitable cake slice.
[3]
[4]
10.0
7