Using Δt Cooking Modes; Cooking With Rack Control - Angelo Po COMBIFIT CF623E Manual De Instalación, De Uso Y De Mantenimiento

Set the desired temperature by turning the dial M of the encoder
clockwise; confirm the selection by pressing the dial M.
Dom 02-10-15
Prosciutto
fig. 25
large size or ham. During this type of cooking the temperature in the
cooking chamber is steadily maintained lower than during conventional
cooking but with longer times thus increasing the tenderness of the
final product and decreasing the loss of weight of the food at the same
time.
We recommend you set the following ΔT temperatures:
• 30°C to roast red meat with a core temperature between 45°C and
55°C;
• 25°C to roast white meat with a core temperature between 75°C
and 85°C.
3.10. Multilevel cooking with RACK CONTROL
Dom 02-10-15
Manuale
S13
fig. 26
Example:
•
level 1 = 10 minutes
•
level 3 = 60°C core probe
•
level 4 = 7 minutes
20
20:32
Fase 1/ 1
25°
55°
PRE
HEAT
20:32
Fase 1/ 1
180°
S12
INF
PRE
HEAT
How to position the probe to
the core:
The probe should be placed in
the food so that the tip is located
in the center of the thickest part
of the product.
Using the ΔT cooking modes:
The ΔT cooking modes are
particularly recommended
cook roasted meat of medium/
Select the RaCk COnTROl
mode pressing the relative key
S13 fig. 26;
Note: The key S13 will be dis-
played only if the time
set to infinite (INF).
Once the oven is set to RaCk
COnTROl mode, you can set
the time or core probe tempera-
ture up to 6 values in relation to
the various levels present inside
the oven.
COMBIFIT installation, use and maintenance manual
to
S12 is