6. Maintenance
6.1. Cleaning
At the end of the working day, clean the appliance, both for reasons of
hygiene and to prevent operating faults.
The oven should never be cleaned with direct water or high pressure
jets. Moreover, the appliance should not be cleaned with wire sponges,
ordinary steel brushes or scrapers; eventually, you can use stainless
steel wool, wiping the appliance in the direction of sheet metal grain.
Wait for the cooking chamber to cool down.
Remove the tray holder panels.
Clean the debris that can be removed manually and put the removable
parts in the dishwasher.
To clean the cooking chamber use warm soapy water. Subsequently,
all concerned surfaces must be rinsed thoroughly and make sure you
have removed any detergent residue.
To clean the outer parts of the oven, use a damp cloth and a mild de-
tergent.
During the annual inspection, conducted by a qualified technician, re-
move the deflector and wash it with soapy water.
6.2. Technical compartment ventilation filter
In order to keep the electronic components of the oven at a safety
temperature , you should clean the ven-
tilation filter periodically, at least once
a month.
The filter is located on the rear side of
the oven(ref. A fig. 53).
Proceed as follows:
1.
Grab the filter tab (ref. c - fig.
53), and lift it, sliding the filter up
ward from its housing.
2.
Remove the filter from its mould,
wash it with warm water and mild
soap and dry it with a clean cloth.
3.
Place the filter inside its mould and
slide it inside its housing.
WARNING:
If the oven enters Hi Temp alarm state, the most probable cause
is an excessive dirt accumulation on the filter.
Therefore, clean the filter immediately.
32
B
COMBIFIT
installation, use and maintenance manual
A
c
fig. 53