3.13. Manual cooling of the cooking chamber
The cooling function allows the operator to quickly reduce the tem-
perature in the cooking chamber.
Dom 02-10-15
Raffreddamento
fig. 34
ing temperature up to 50 ° C inside the cooking chamber;HOWEVER,
you can set a different value following the procedure described in the
cooking temperature setting section (page 16).
Upon reaching the cooking temperature, the oven stops cooling and
emits an acoustic signal.
3.14. Programming a recipe with severa cooking phases
Every single cooking phase described above can be stored for compos-
ing a cooking program with multiple phases.
Dom 02-10-15
Arrosto
fig. 35
IF you repeat the steps above, you can enter into the same cooking
program up to 9 different phases.
Note: if the time set for the timer is infinite (InF), it shall not
be possible to add a new phase.
24
20:32
Fase 1 / 1
180°
INF
PRE
HEAT
S19
20:32
Fase
1
S20
180°
New?
80%
INF
0:01
SET
To run a cooling cycle in the
cooking chamber, the oven shoud
be set to Stop mode. Select the
cooling key (S19 fig. 34), press
Start (T2 page 12) and open the
door.
Note: for safety reasons, the
cooling function can be ena-
bled only with the door close.
The door can be opened only
after having pressed the Start
button.
By default, the oven sets a cool-
After setting the first phase,
press the key S20 - Phase. Thus
you will access the hidden menu
(fig. 35).
Turn the dial M clockwise show-
ing the writing "new" and con-
firm by pressing the dial M or
click directly on the word "new".
Now you can enter the cooking
parameters of the second phase.
COMBIFIT
installation, use and maintenance manual