cosori CMC-CO601-SEU Manual Del Usuario página 22

EN
Sauté
Sauté can replace a frying pan or grill and
sear foods. Sauté can also prepare food for
recipes that call for a pressurised cooking
function.
1. Twist the lid anticlockwise and lift to
remove. Do not use the pressure cooker
lid when using the SAUTE cooking
function. [Figure 6.1]
2. Select SAUTE and press the – or +
buttons to adjust the time. [Figure 6.2]
3. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select SAUTE again,
then press the – or + buttons to adjust
the temperature.
4. Press START to begin cooking. The
pressure cooker will beep once, then start.
5. When the display says 'HOT', add the
ingredients to the inner pot. [Figure 6.3]
22
Figure 6.1
YOGHURT
Figure 6.2
Figure 6.3
6. When the selected cook time is done, the
cooker will beep 3 times. Optionally, press
CANCEL to stop the SAUTE cooking
function before the cook time finishes.
Note: Delay Start and Keep Warm are not available
for the 'Sauté' cooking function.
Yoghurt
Yoghurt can make yoghurt using a 2-step
process: heating milk to pasteurise it, and
culturing the yoghurt.
STEP 1: HEATING THE MILK
1. Twist the lid anticlockwise and lift to
open. Add the milk to the inner pot.
[Figure 7.1]
Figure 7.1
2. Close the lid on the pressure cooker and
turn clockwise to secure. The pressure
cooker will make a sound to indicate the
lid is locked.
3. Move the steam release switch to 'Vent'.
4. Select YOGHURT and press the – or +
buttons to adjust the time to 35 minutes
(00:35). [Figure 7.2]
Figure 7.2