cosori CMC-CO601-SEU Manual Del Usuario página 25

3. Select KEEP WARM and press the –
or + buttons to adjust the time for up to
12 hours. [Figure 9.3]
Figure 9.3
4. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select KEEP WARM
again, then press the – or + buttons
to adjust the temperature.
5. Press START to begin warming. The
pressure cooker will beep once, then start.
Note: When warming thick or starchy foods, stir the
food every 40 to 60 minutes to ensure even heating.
6. When the timer is finished, warming will
stop, and the display will show 'END' .
Note: Keep Warm is not available when using the
'Sauté', 'Yoghurt', and 'Sous Vide' cooking functions.
Cake
Cake can be used to cook delicious
cheesecakes and layered cakes. You'll need
a 15-cm springform pan or cake pan that fits
inside the inner pot.
Note: For complete instructions on how to make a
cheesecake, follow our pressure cooker cheesecake
recipe in the digital recipe gallery at cosori.com
1. Follow the recipe's crust instructions
and press crust into the bottom of the
springform pan.
2. Combine the rest of the cheesecake
ingredients and pour over the crust.
3. Pour 354 mL of water into the inner pot
and place the steam rack inside, then
place the springform pan onto the steam
rack. [Figure 9.4]
Figure 9.4
4. Close the lid and turn clockwise to
secure.
5. Select CAKE and press the – or + buttons
to adjust the time to your recipe's required
cook time. [Figure 9.5]
Figure 9.5
Note: The default sterilize time is 30 minutes (00:30).
6. Press KEEP WARM to turn off automatic
KEEP WARM.
7. Press START to begin cooking. The
pressure cooker will beep once, then
start.
8. When the cooking function ends, the
pressure cooker will beep 10 times.
9. Allow the cooker to naturally release
pressure for 5 minutes, then push the
steam release switch to 'Vent' to quick
release the rest of the pressure. See
Natural Release (page 14).
EN
CAKE
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