cosori CMC-CO601-SEU Manual Del Usuario página 24

EN
3. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to 'Vent'.
4. Select SOUS VIDE and press the – or +
buttons to adjust the time. [Figure 8.2]
5. Press TEMP SET to select CUS (custom)
cook temperature.
6. Select SOUS VIDE again, then press the
– or + buttons to adjust the temperature.
7. Press START to begin cooking. The
pressure cooker will beep once, then start.
8. While the cooker is preheating, prepare
your meat or fish in a vacuum-sealed,
food-safe bag.
9. When the display says 'HOT', remove the
lid and carefully submerge the food in
the inner pot. [Figure 8.4]
Figure 8.4
Note: Add more water if the meat or fish is not fully
submerged. Make sure the seal of the bag is above
the water line.
10. Close and secure the lid.
11. When the cooking function ends, the
display will show 'END' and the pressure
cooker will beep 10 times.
Note: Delay Start and Keep Warm are not available
for the 'Sous Vide' cooking function.
24
YOGHURT
Figure 7.2
Delay Start
Delay Start lets you add ingredients now, but
cook later.
1. Select a cooking function and adjust the
cook time, temperature, and pressure
level as needed.
2. Select DELAY START.
3. Press the – or + buttons to adjust the
delay start timer from 10 minutes (00:10)
to 24 hours (24:00). [Figure 9.1]
Figure 9.1
4. Press START. The cooking function
will start when the delay start timer is
finished.
Note: Delay Start is not available when using the
'Sauté', 'Yoghurt', and 'Sous Vide' cooking functions.
Keep Warm
Keep Warm can be used to keep cooked food
warm or reheat food.
1. Place food into the inner pot.
2. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to 'Vent'. [Figure 9.2]
Figure 9.2