Bodum BISTRO Instrucciones De Uso página 22

USING THE ICE
BUCKET
MAKING ICE
CREAM
NOTE: The Ice Bucket is not included in common product because it is
an accessory. The Ice Cream Menu doesn't work with the Bread Pan.
WARNING: The ice bucket is filled with a cooling agent and is
intended for usage in a refrigerator or freezer and may never be
heated. Do not use the ice bucket, gear box, and stirring paddle with
any program of the appliance other than the Ice Cream program
12! Do not bring the ice bucket, gear box, and stirring paddle in
contact with hot surfaces or hot liquids. Do not use the ice bucket
in combination with any heating program of the bread maker. The
coolant within the ice bucket would expand forcefully when heated,
thus bursting the ice bucket and causing risk of severe injuries and
damage. Additionally, the plastic parts of the ice bucket, gearbox
and stirring paddle are sensitive to heat and will get distorted and
damaged when heated.
When taking the ice bucket out of the freezer, please keep in mind,
that it will be extremely cold. Protect your hands with gloves. Under
no circumstances touch the ice bucket with wet hands, when it has
been in the freezer. Your skin would freeze immediately on the cold
surfaces, causing severe burns and injuries.
The coolant within the ice bucket can maintain a low temperature for
several hours. For this, pre-cool the ice bucket in the freezer for sev-
eral hours (overnight). Always place the ice bucket on a level surface
in an upright position into the freezer with the freezing temperature
not below -18 °C. Additionally, do not position the ice bucket upside
down or tilted, or directly on delicate frozen food in the freezer.
TIP: The ice bucket is ready for usage, when the coolant within will
not gurgle, while shaking the ice bucket (after 16 hours of cooling at
the maximum).
You can use the ice bucket in various ways:
• Keep your drinks and beverages (e.g. wine, lemonade) cold for
several hours.
• Store ice cubes or crushed ice for various hours.
• Additionally, using the Ice Cream program (12) of the "Bistro Bread
Maker", you can prepare ice cream.
TIP: Place the ice bucket in the freezer overnight and use it through
the day.
How to Prepare the Ingredients:
IMPORTANT: The volume of all ingredients should not exceed half
of the maximum volume of the ice bucket (approx. 300-350 ml) to
avoid overflow due to ice cream expansion while stirring. Adapt your
recipe accordingly.
1. Egg yolk may be added to make your ice cream somewhat softer
and smoother. Beat the egg yolk with sugar until it is creamy. Use
granulated sugar, as this type is easily dissolved.
2. Heat the milk in a pot until it slightly boils. Then, slowly scoop the
milk into the beaten egg yolk while stirring vigorously. However,
do not pour the heated milk into the egg yolk all at once, to avoid
that the egg yolk will set and get lumpy.
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