Bodum BISTRO Instrucciones De Uso página 28

For getting used to your new bread maker, it is good advice to use a ready-to-use bread mixture for
your first try. Simply follow the instructions given on the pack. This way, you can try out the method
for taking out the kneading paddle before baking (during the second Rise phase). When being
familiar with the baking cycle, you will easily be successful with your own individual bread and
cake recipes.
BASIC WHITE BREAD
Ingredients:
Loaf size
Water
Butter
Salt
Sugar
Bread flour
Yeast
Preparation:
Fill the ingredients into the bread pan in the stated order.
Select program 1 Basic Bread.
NOTE: You can enrich the bread by adding an egg which will give a delicious flavour. When using
egg, remember to include this in the total liquid quantity so; put the egg in the measuring cup and
top up to 180ml with water. You can add extra ingredients to this soft bread such as nuts, herbs,
sun-dried tomatoes, olives etc. Coarsely chop the dried fruit and add into the pot when the beeper
sounds during the kneading process. Alternatively, you may fill chopped dried fruit into the ingredi-
ents box before starting the program.
Variations: You can add any of these ingredients to the basic bread:
Ingredient:
Loaf size
Nuts e.g. walnuts
Poppy seeds
Cheese, grated
Sun-dried tomatoes, chopped
Olives, cut into pieces
Seeds
RECIPES
BREAD
1000 g
280 ml
30 g
10 g
10 g
500 g
7 g
1000 g
60 g
30 g
100 g
50 g
50 g
30 g
28
750 g
190 ml
20 g
7 g
7 g
340 g
5 g
750 g
45 g
22 g
75 g
38 g
38 g
22 g
500 g
100 ml
10 g
4 g
4 g
220 g
3 g
500 g
30 g
15 g
50 g
25 g
25 g
15 g