Tupperware 101 MicroGourmet Manual Del Usuario página 4

• Be careful when pouring out the remaining hot water from the Water Tray (4).
• Always use a trivet under the product to protect your table.
• Use only plastic tools to avoid scratching.
Warranty
Tupperware 101° MicroGourmet is manufactured with great care and precision from the finest quality
materials, approved for use in contact with food. The 101° MicroGourmet has the same Quality Warranty as all
Tupperware products, which ensures you will receive a replacement if a product presents any manufacturing
or material defect during normal domestic use.
Steaming Cooking Guidelines
Timings are indicative and al dente. You can adjust to suit your taste better.
• Fill the Water Tray to the 400ml minimum filling line! Except for high water content foods (350ml) as indicated.
• Ensure all parts are assembled correctly to obtain optimal results.
• Set the microwave power at max 800W.
• Let stand for 5 minutes after steaming. When steaming at 600W, extend standing time to 10 min for similar
results.
Description Preparation
Artichoke
Asparagus
Broccoli
Brussels
Sprouts
Carrots
Cauliflower Separate into
Eggplant
Endives
EN
Micro Gourmet.indd 4
unprepared quantity Water Tray level Cooking
Remove feet and 2 pieces / 800g
top of head to fit
Remove feet 400g
and peel with the
Universal Peeler
Separate in small 500g fresh
parts 500g frozen
Remove outer 1 kg
leaves and cut 500g
stems
Sliced - use 1 kg fresh
Tupperware BTB 500g frozen
slicer with large
slices insert
Whole – peel if 700g
needed with the
Universal Peeler
900g fresh
florets 500g frozen
Peeled and 2 pieces / 600g
diced
Remove core 8 pieces / 1 kg
and outside
leaves. Cut large
ones lengthwise
0 1
time
400ml 28 min
400ml 16 min
400ml 16 min
13 min
400ml 20 min
15 min
400ml 24 min
17 min
400ml 23 min
400ml 20 min
12 min
400ml 30 min
400ml 20 min
4
2 3 4
Comments Portions
Leave to cool 2
before eating
Can be served 2
cold as a
starter or warm
as a vegetable
Steam together 2-3
with 300g fish
or meat in
Colander Tray
Scatter over 4
2
fresh dill just
before serving
Mix with 4
potatoes to
make baby
puree
3
Add 5 min 4
cooking time
for softer
texture
Add some olive 4
oil, garlic and
seasoning
4
11/5/09 12:36:23 PM
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