• DO NOT OPEN THE MACHINE OR TAMPER WITH ITS INTERNAL PARTS. THERE ARE NO INTERNAL COMPONENTS THAT
REQUIRE ADJUSTMENT OR MAINTENANCE ON THE PART OF THE USER.
• SHOULD THE MACHINE MALFUNCTION, TURN IT OFF IMMEDIATELY AND NOTIFY THE SUPERVISOR.
• Installation must be in accordance with the operating instructions and with local and state hygiene standards and safety codes.
Compliance with codes is the responsibility of the Owner and Installer.
• Before operating the machine, make sure that it is properly grounded and/or connected to a circuit leakage breaker and thermal
switch. Failure to do so could result in electric shock.
• Make sure the safety signs and stickers are firmly affixed to the machine, that they are legible, and that they have not been blurred or
erased after the machine is cleaned. If they become damaged or lost, ask your dealer for new ones and replace them.
• Keep your work area well lit and free of obstacles.
• When operating the machine never wear loose clothing or jewelry that could get caught in the moving parts.
• Unplug the machine when not in use.
• Keep children and on-lookers at a safe distance.
• Do not pull on the cord to remove the electrical plug from the socket.
• To avoid damaging the electrical cord, keep it out of areas where it can be stepped on.
• Do not alter or modify the machine's original design in any way.
• Should the machine need repairs, consult the official dealer where the machine was purchased.
• Use only genuine TALSA parts and accessories and have them properly installed by a qualified technician.
• This machine has been designed exclusively for meat processing. Any other use of this machine is not in accordance with its
intended application. The manufacturer assumes no responsibility for any possible damage or injury resulting from improper use of
this machine.
Additional operating instruction manuals are available from your dealer.
Your local dealer will be happy to answer any further questions you may have.
2. LIST OF POSSIBLE OPERATING HAZARDS
Read and review thoroughly the following operating hazards.
2.1 MECHANICAL HAZARDS
• Crushing hands, fingers etc. on the barrel when closing the lid.
• Crushing hands, fingers etc. between the lid and the piston while the latter is being raised, especially when the lid is not completely
open.
• Crushing hands, fingers etc. between the piston and the upper part of the base during the dismantling of the removable barrel on E
models.
• Personal injury should the machine tip over if it is raised too high while being moved (since the fillers are on wheels, this is an
important hazard).
• Foot injuries should the piston fall during dismantling or cleaning.
2.2 ELECTRICAL HAZARDS
• Electric shock due to direct or indirect contact with electrical current.
• Electric shock due to defective electrical parts.
2.3 NOISE HAZARDS
Hearing damage should any modification of the machine's original design raise noise emission levels above 85 dB(A).
2.4 PERSONAL HEALTH HAZARDS
Changes in the nature of the food mixture if hygiene and cleaning instructions have not been followed.
3. TECHNICAL FEATURES
3.1 GENERAL INFORMATION
The H hydraulic piston fillers/stuffers combine technology, superior materials, and high engineering standards along with practical
applications to provide quick and simple operation, as well as ease of maintenance.
• Totally enclosed hydraulic oil reservoir. Equipped with two plastic anti-vibration legs, as well as two non-castor wheels and a handle
to make moving the machine easier.
• TALSA Fillers are noted for having a totally rectified barrel (P models with fixed barrel) and allowing for simple dismantling and
cleaning (E models with removable barrel).
• Start and stop of the motor either manually by switch (i models) or automatically via contactor (A models). In the latter, the machine
uses electricity only when the knee lever is pressed. This results in savings on electricity and less wear and tear on the machine's
components. It also allows for quieter operation, since the motor-pump is not in constant use.
• Release of the knee lever causes piston decompression and instantly stops the product flow, regardless of nozzle size or product
density.
• The specially reinforced pressure system allows for easy processing of even the densest and coldest sausage mixtures; machine
equipped with pressure gauge (P models).
• Speed control knob situated near the operator for quick and precise adjustment.
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