Temperature Calibration - Adam Equipment PMB 53 Manual Del Operador

mass size if desired. For PMB 53 calibrate using 20 or 50grams, for PMB
163 calibrate using 100 or 150g and for PMB 202 calibrate with 100 or
200grams. Press [Setup/Enter].
Place the calibration weight shown on the centre of the weighing pan, when
the stable indicator is on press [Setup/Enter]. The analyzer will calibrate to
the weight selected.
When calibration is complete the display will return to weighing. If there is a
problem an error message will be show. If the weight is unstable "Error Stab"
will be displayed, If the weight is too small "Error Low" will be shown, If the
weight is too large "Error High" will be shown. After calibration the analyzer
will return to normal operation and print the calibration report if it has been
enabled. The determination of being high or low will depend upon the
calibration values stored during the dealer calibration.
10.1.3.2

TEMPERATURE CALIBRATION

You must have a method to measure the temperature inside the weighing
chamber during a special heating test in order to complete the temperature
calibration. Contact your dealer or Adam Equipment for more information.
The calibration will require 30-40 minutes to complete.
Place a sample pan on the pan support during this test.
Place the temperature probe to be used to monitor the temperature within the
weighing chamber on or near the sample pan.
Close the chamber.
Enter the menu for calibration section. Select the Temperature Calibration
option, CAL TEMP.
Press the [Setup/Enter] key.
The display will guide you through the steps necessary to calibrate the
temperature of the heating chamber.
When the analyzer chamber is closed the display will show
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