Adam Equipment PMB 53 Manual Del Operador página 79

MOISTURE ANALYZER EXAMPLES
MATERIAL SAMPLE
MASS
BUTTER
CEMENT
CHARCOAL
CHOCOLATE
POWDER
COCOA
POWDER
COFFEE
CREAMER
POWDER
CORNFLAKES
DRY APPLE
PULP
DUST
FLOUR
GROUND
COFFEE
MARGARINE
MAYONNAISE
MILK
MILK
CHOCOLATE
MILK
POWDER
MUSTARD
PAPER
POLYAMIDE
POTATO
FLAKES
POWDERED
SOUP
RED WINE
SLIME 11-12
SUGAR
SUNFLOWER 10-14
OIL
WET APPLE
WHITE GLUE
YOGHURT
77
| P a g e
DRYING
TEMPERA-
(g) TURE.(º C)
2-5 138
8-12 138
8-10 120
2-4 100
2-3 106
2-3 130
2-4 120
5-8 100
5-10 104
8-10 130
2-3 106
3-4 138
1-2 138
2-3 120
2-5 106
2-4 90
2-3 130
2-4 106
2-5 138
3-4 106
2-3 80
3-5 100
130
4-5 138
138
5-8 100
2-5 136
2-3 110
STROBE AVERAGE
TIME(s) WATER
CONTENT
15 16.3
15 0.8
10 3.8
5 1.9
20 0.1
15 3 to 8%
15 9.7
10 76.5
10 7.3
10 12.5
5 2.8
20 16
20 56.5
15 88
15 1.3
15 5
20 76.4
20 6.4
20 2
15 6.9
15 3
15 97.4
15 80
15 11.9
20 0.1
10 7.5
15 54.3
15 86.5
© Adam Equipment Company 2017
STANDARD DRYING
DEVIATION TIME(min)
0.1 4.5
0.1 4-5
0.1 8-10
0.1 4
0.1 2
0.1 6-8
0 5-7
0.1 10-15
0.3 8-15
0.1 4-5
0.1 4
0.1 10
0.4 10
0.2 6-8
0.1 3.5
0.2 6
0.7 10
0.1 10
0.2 75
0.1 7.5
0.2 4.5-7
0.1 15-20
- 90
0.1 10
0 2
0 5-10
0.1 6-8
0 4.5-6.5