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100% STEAM
This function is suitable for cooking vege-
tables, potatoes, rice, fish and meat.This
function ensures greater juiciness and
preserves the properties of the food, with
shorter cooking times compared to tradi-
tional methods. This function also allows
you to gently defrost food without drying it
out. It is also suitable for "sous vide" coo-
king.
REGENERATION
Suitable for reheating meals that have al-
Suitable for reheating meals that have al-
ready been cooked: pre-cooked dishes,
frozen food and things cooked the day
before. By providing gentle and homoge-
neous heat, an extra juiciness is lent to
the food which makes it taste as if it were
fresh out of the oven. The preset time for
this function is 20 minutes. This time can
be adjusted, depending on the amount of
food you are cooking and the finish you
want to achieve.
Other oven functions
For more details on how to use these func-
tions, see the User Guide for your oven.
KÜPPERSBUSCH ÖKOCLEAN
The KÜPPERSBUSCH ÖkoClean
tion makes it easy to remove grease and
other food debris that may have stuck to
Environmentally-friendly use of the oven
Energy-saving tips:
• Remove any accessories not in use from the
oven.
• Use oven-proof dishes, preferably dark col-
oured.
• Open the oven door as little as possible dur-
ing cooking.
• Avoid preheating the oven while empty.
Whenever the recipe allows, place the food
in the cold oven.
10
Cooking guide
®
®
func-
• If your oven has an ECO function, use this
• For recipes with long cooking times, switch
• If your oven has fan features, cook multiple
CONVENTIONAL COOKING WITH
STEAM
This function is particularly good for lend-
ing an extra juiciness to pieces such as
chicken or fish. For lasagna or potato gra-
tin, the cooking time is shorter than tradi-
tional methods.
This function can be used to cook bread
with high-quality, professional results.
The steam supply gives the crust an ex-
cellent finish in terms of color, gloss and
moisture.
TURBO COOKING WITH STEAM
This function is particularly suitable for
large, long-cooked pieces such as roast
beef, pulled pork or veal stew. This short-
ens the cooking time compared to tradi-
tional methods and makes the cooked
product juicier.
the sides of the oven. During the cleaning
cycle the light inside the oven will remain
off.
To soften the dirt stuck to the walls, you
can also use the 100% STEAM function
when the oven is empty.
function whenever the recipe allows.
off the oven 5 to 10 minutes before the end
of the total cooking time to make use of the
residual heat.
dishes at once.
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