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Description of oven cooking functions
WARNING
Please
remember
functions will vary according to each model.
To check which functions are available on
your oven, see the User Manual provided
with this Cooking Guide.
TOP/ BOTTOM HEAT
This function is for use when baking
cakes where the heat should be even to
give a spongy texture.
TOP/ BOTTOM HEAT WITH FAN
Suitable for roasts and baking. The fan
distributes the heat evenly around the in-
side of the oven to reduce cooking time
and temperature.
GRILL/ BOTTOM HEAT
Ideal for roasts. This setting can be used
for any cuts of meat, regardless of size.
LARGE-AREA GRILL
For toasting larger surfaces than pos-
sible with the Grill setting, with greater
toasting power for faster food browning.
SMALL GRILL
Toasting and browning. This setting al-
lows the surface to be browned without
affecting the inside of the food. Suitable
for flat foods such as steaks, ribs, fish
and toast.
TURBO FAN GRILLING
For even roasting and simultaneous sur-
face browning. Ideal for mixed grills. Per-
fect for bulky pieces such as poultry and
game. The meat should be placed on the
grid shelf with the tray below to collect
meat juices.
that
the
available
BOTTOM HEAT
Heat only comes from the lower part.
Suitable for warming dishes or letting
dough or similar products rise.
ÖKOTHERM PIZZA MODE
Ideal for cooking pizzas and baking pies,
fruit tarts and sponge cakes.
ÖKOTHERM HOT AIR
The fan distributes the heat coming from
an element located at the back of the
oven. As a result of the evenly-distributed
temperature, food can be cooked on two
shelves at the same time.
ECO
ECO
For cooking in the oven with the minimum
energy consumption possible. The oven
uses convention heating, and depending
on the model, switches off a few minutes
before the end of cooking, using the re-
sidual heat inside the oven and complet-
ing the dish perfectly. Recommended for
fish and all types of meat roasts.
DEFROSTING
This function is suitable for slowly de-
frosting food, particularly food consumed
unheated, such as soups, pastries, tarts,
cakes, etc.In some models, the defrost
function can be used to heat food using
a hot air system on two levels. HI is suit-
able for meat in general and LO is used
for fish, pastry and bread. In steam mod-
els, you can use the 100% steam function
to gently defrost food without it losing its
juiciness.
RAPID HEATING
This function allows the oven to be quick-
ly pre-heated to the selected tempera-
ture. Use this function when your recipe
requires the oven to be at a specific tem-
perature before use.
English
In steam mod-
9
Cooking guide
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