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We recommend using the grill and the tray
together when cooking dishes that may drip
onto the rack.
NOTE
For long cooking times, you may need to
refill the tank with water.
The oven will let you know when you need
to do this.
Steam Flow
It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or
in high moisture environments.
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Cooking guide
Residual water in the oven
To reduce the residual water inside the oven,
we recommend inserting a tray in the bottom
position (position 1). The remaining moisture
can be easily wiped off with a cloth or clean-
ing wipe.
The water that condenses on the door collects
in the lower part of the front of the oven. Ex-
cessive accumulation of liquid could overflow
and cause damage to the kitchen unit.
Remember to dry this area after cooking. You
can access this part with the door open.
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