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Cooking guide
Cooking functions vary between models. The
tables provided show the key cooking times.
The times and temperatures shown in the
chart are given as a guide. It is advisable to
start with the lowest figures and increase as
necessary.
For 45 cm ovens: Cooking times and tem-
peratures are normally slightly less than for 60
cm ovens. Always use the lower end of the
range given in the tables.
In general, the times shown on the Tables are
calculated for placing food in a cold oven.
Recipes requiring the oven to be pre-heated
will expressly mention this.
Some models come with a Rapid Pre-heating
function. This function reduces the cooking
General recommendations for steam cooking
Usage and tips
The perforated container is suitable for cook-
ing fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the
non-perforated container is placed into the
lowest level. This way, dripping liquids are col-
lected and the appliance does not get dirty.
The perforated container with the food should
be inserted into the second level.
The non-perforated container is used to
steam sensitive foods, e.g. compotes, pau
and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and
to regenerate plate dishes.
For more precise information refer to the ta-
bles.
time in relation to the figures given in the Ta-
bles. When using this function, wait until the
selected temperature has been reached be-
fore placing the food in the oven.
The shelf levels for cooking are as follows
(from the bottom):
1: Low.
2: Medium.
3: High.
Levels 4 and 5 are suitable for grilling and
toasting.
For 45 cm ovens: The most suitable level for
cooking is always level 1. Levels 2 and 3 are
suitable for grilling and toasting.
Place the food in the centre of the shelf or rack
for the most even result possible.
NOTE
The values for cooking time and tempera-
ture are provided for guidance purposes
only. The cooking time will vary depending
on the type of product being cooked and
the condition it is in.
To completely remove the grill or tray after
reaching the anti-tilt stop, lift it slightly from the
front (see diagram).
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Cooking guide
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