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PIZZA GROUP RM32 A Manual De Instrucciónes, Uso Y Manutención página 19

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  • MX

Idiomas disponibles

  • MEXICANO, página 58
Residual risks
The machine highlights the risks that were not fully eliminated during the design phase or when the suitable safety devices were
installed.
In order for the customer to be fully informed of the machine's residual risks, those that are ever-present have been listed below:
these actions are considered incorrect and are therefore strictly prohibited.
RESIDUAL RISK
Description
Noise
Slipping or falling
Removal of fixed
guards, work on
broken / worn parts
Cuts
Tipping loads
Electric shocks
(Electrocution)
Hygienic and
microbiological
Improper use
ROLLING MACHINES RESIDUAL RISKS
HAZARDOUS SITUATION
Description
A sound power of less than
or equal to 70 dB, produced
when the machine is in
operation.
The operator may slip if the
floor is wet or dirty.
The staff can crush their
fingers or hand in moving
parts.
Cutting injuries can occur
when coming into contact
with the machine frame's
internal components during
maintenance work.
Moving the appliance or part
of it without suitable
equipment.
Coming into contact with live
electrical components during
maintenance work that is
carried out when the electric
panel is live. The operator
carries out the work (with an
electric tool or without
disconnecting the machine's
power supply) whilst laying
on a wet floor.
Electrocution caused by the
earthing system or electrical
protective devices
malfunctioning.
Caused by the machine and
its installation site being
inadequately cleaned.
Fixed guards or safety
devices being removed.
WARNING
Description
If the environment is particularly noisy, wear
appropriate protective equipment to protect
your hearing (headphones).
Use the appropriate anti-slip personal
protective equipment when using the
appliance.
Keep the area in front of the oven clean.
Maintenance must only be carried out by
qualified personnel wearing personal
protective equipment (gloves).
Maintenance must only be carried out by
qualified personnel wearing personal
protective equipment
(cut-resistant gloves and clothing that covers
the forearms).
Use suitable lifting systems or accessories
when handling the appliance or its packaging.
(See chapter 4: INSTALLATION)
Appliance maintenance must only be carried
out by qualified personnel wearing electric
shock-resistant personal protective
equipment.
Install protective devices that conform with
the current regulatory requirements,
upstream of the appliance.
Poor hygiene can pose a risk to human
health.
Pay special attention to the cleaning cycles.
Under no circumstances should the operator
remove the fixed guards or safety devices.
19
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