Publicidad
Idiomas disponibles
Idiomas disponibles
Work procedure
WARNING: while the machine is under working, it is strictly forbidden to remove the security
protections, because of the presence of moving parts which can cause hands crashing.
Models with oblique top rollers
1) Press the control treadle to set the machine rollers
going (for models without treadle push the START
button on the circuit board to start the machine and the
STOP button to stop it.)
2) Position the dough ball so that it passes smoothly
through the top rollers (shape one side like a wedge to
simplify the operation).
3) Passing through the top rollers the dough is shaped like
a disc and gets the thickness (S) chosen by the
operator.
4) Coming out of the top rollers, the dough slides onto the
equalizer which drives it (turning it about 90°) towards
the bottom rollers.
5) The bottom rollers press the disc once more until the
desired thickness (S1) is reached.
6) The disc comes out of the bottom rollers and is to be
collected by the operator.
Models with parallel rollers (disc shaping)
1) Press the control treadle to set the machine rollers
going (for models without treadle push the START
button on the circuit board to start the machine and the
STOP button to stop it.)
2) Position the dough ball so that it passes smoothly
through the top rollers (shape one side like a wedge to
simplify the operation).
3) When the dough is about to come out of the rollers,
support the dough with one hand until is has come
completely out. At this point stop the rollers.
Once pressed by the top rollers the dough is shaped like
a disc and gets the thickness (S) chosen by the
operator.
4) Turn the dough about 90° with your hands, let it slide
through the bottom rollers and set them going again,
until the dough disc with the desired thickness (S1)
comes out.
5) The dough disc slides out of the bottom rollers and is to
be collected by the operator.
26
Publicidad
