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Idiomas disponibles
Idiomas disponibles
6 METHOD OF USE
Functional tests
Before turning on the mixer check to make sure:
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You have removed the protective film, if provided;
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The plug is properly inserted into the power supply wall socket;
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If the supply voltage, frequency and power of the system are compatible with the values reported on the plate
applied on the rear panel of the machine;
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That there is no foreign body in the middle of the rollers;
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That all parts in contact with food are clean (rollers, slides, protections);
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That the lower guard is mounted;
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You have correctly mounted the upper dive protection present;
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That the control systems (switch-on / switch-off and pedal) are working;
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That there are no abnormal noises after switching on.
Working phases
Thickness regulation
While the machine is not working, it is always possible to
adjust the dough thickness parameters.
In order to do this, use the top and bottom rollers'
regulation levers.
To meet individual requirements, the machine can be
regulated to various dough thickness values by
turning the two levers (A and B) into position Min to
Max.
To release the levers pull the black knob. The
thickness varies according to the lever direction:
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minimum thickness ( - ) turn clockwise.
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maximum thickness ( + ) turn anticlockwise.
For the best result we suggest differentiating the adjustments, as in the example below:
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lever (A) in position IV;
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lever (B) in position II.
N.B. These regulations are simply an example, as the exact thickness needs to be determined through a few rolling-out
trials, appraising the result each time.
The final result and the right thickness are influenced by the following variable conditions:
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dough texture;
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weight;
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thickness;
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size;
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dough disc shape.
m
ALL ADJUSTMENTS ARE TO BE DONE WHILE THE MACHINE IS STILL!
m
TO AVOID THE DOUGH BEING RAGGED, PASS IT JUST ONCE THROUGH THE ROLLERS.
Shape regulation (not intended for models with parallel rollers)
In order to achieve a nice dough disc-shape, what is called for is adjusting the balancer group's (rod D + equalizer C)
sensitivity to the dough weight changes. These adjustments allow regulating the dough's descent speed.
After loosening the locking screws, the counterweight D can slide up and down the rod allowing different balance
calibrations.
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