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HANDLING AND INSTALLATION
Adjust the floor-mounted feet (A) to level the ap-
pliance.
IMPORTANT: The appliance must be supplied with drinking water having the characteri-
stics shown in the table .
Parameters to be checked
Pressure
Water flow rate (l/h)
pH
TDS
Hardness
Langelier index ( Recommended) (**)
Salt and metallic ion contenti
Requested
Recommended (**)
(*) The value refers to the amount of water needed for steam production inside the cooking chamber.
(**) Values different from these parameters may cause corrosion if combined with wrong use and environment.
IMPORTANT: The operator/customer/owner of the appliance is responsible for verifying
that the water supplied, regardless of this being upstream of the connection or not, is within the
standard values indicated in this document . Failure to comply with these values can result in da-
mage to the appliance and render the manufacturer's warranty for damaged parts null and void .
IMPORTANT: In case the water supplied to the oven does not meet the specifications li-
sted in the previous table, before using the equipment it is necessary to install a suitable water
treatment system .
IMPORTANT: Should the equipment be nonetheless operated with water that does not
meet the specifications listed in the previous table, the Manufacturer declines any liability for
any malfunctions or damages that may arise as a result .
IMPORTANT: Failure to use water compatible with the specifications listed in the previous
table may void the Manufacturer's warranty with respect to the damaged parts .
3326461_GB_inst_rev.1
LEVELLING
WATER: REQUIREMENTS FOR SUPPLIED WATER
Chlorine
Chlorides
Sulphates
Iron
Copper
Manganese
A
Value
200÷400 kPa (2÷ 4 bar) (*)
9 l/h (BX 61) (*)
12 l/h (BX 101) (*)
17,5 l/h (BX82) (*)
17,5 l/h (BX122) (*)
7÷8.5
40÷150 ppm
3÷9°f (1,5÷5°d, 2.1÷6.3°e, 30÷90 ppm)
>0.5
<0,1 mg/l
< 10 mg/l
< 30 mg/l
< 0,1 mg/l
< 0,05 mg/l
< 0,05 mg/l
ENGLISH
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