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Idiomas disponibles
SERVICING
If the appliance is to be out of use for a lengthy period, proceed as follows.
1) Cut off the mains electricity supply using the appliance's master switch.
2) Turn off the water supply tap.
3) Clean the appliance and the surrounding areas thoroughly.
4) Spread a film of edible oil over the stainless steel surfaces.
5) Carry out all the servicing procedures.
6) Cover the appliance and leave a few gaps to allow air to circulate.
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provi-
sions during servicing" on page 7 .
Keep the appliance at peak efficiency by carrying out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will allow the best performance, a longer working
life and constant maintenance of safety requirements.
WARNING: All maintenance work that requires precise, technical expertise or parti-
cular skills or qualifications for legal reasons,should be carried out by suitably trained and/
or qualified staff and in any case with recognised experienced gained in the specific field
of intervention .
In particular, turn off the water supply tap, cut off the electricity supply using the master
switch and prevent access to all devices that might cause unexpected health and safety
hazards if turned on .
At the end of each session of use and whenever necessary, clean:
– The condensation collection tank (see pag. 24);
– The cooking chamber (see pag. 23);
– The appliance and the surrounding environment (see pag. 22).
WARNING: At least once every 6 months or, if meat or greasy foods are cooked fre-
quently, every 2 months clean the vent (see page 24) .
Every year, have skilled, authorised personnel carry out the following operations:
– Cleaning of the water intake filter (see "installation manual");
– Cleaning of the drain lines (see "installation manual").
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LENGTHY DOWNTIMES OF APPLIANCE
SERVICING
ENGLISH
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