USE AND OPERATION
To carry out this operation, proceed as follows.
Starting
1) Switch on the appliance (see pag. 18).
2) Press one of the buttons (3, 4, 5) to set the coo-
king mode.
3) Press button (6) and turn the knob (10) to set the
cooking temperature.
4) Press button (7) and turn the knob (10) to set
the cooking time, or press button (9) and turn the
knob (10) to set the "product core probe" tempe-
rature.
– When cooking in mixed mode, press button (8)
and turn the knob (10) to set the percentage of
humidity.
– For steam cooking, press the button (8) to set the
cooking mode (Std or SUP).
– When cooking in convection mode, press button
(8) and turn the knob (10) to set the vent closing
percentage.
5) Press button (2) to start the cooking cycle.
During the cooking cycle it is possible to amend one or more previously set parameters:
– Amend cooking modality (Convection, Steam, Mixed)
– Amend the chamber temperature.
– Amend the cooking mode (in time or at core).
– Amend the humidity %.
NOTE: The light inside the cooking chamber stays on for about 10 minutes and then goes
off . It is possible to turn on the light at any time using the knob (10) .
Stopping
ztects the set temperature.
At the end of the cooking cycle a beeper sounds and the light inside the cooking chamber goes on.
1) Press button (2) or open the door to interrupt the cooking cycle at any moment.
3326461_GB_rev.1
STARTING AND STOPPING THE COOKING CYCLE
3 4 5
1
6
REAL
7
8
INJ
10
ENGLISH
2
9
19