Aigostar 8433325504007 Manual De Instrucciones página 17

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Steamed artichoke
2 globe artichoke
1 lemon
Fresh herb sprigs such as tarragon, mint, parsley and / or
thyme
1 clove garlic, peeled and sliced
Cut the top quarter off the artichokes, snap off and
discard any battered outer leaves. Rub the cut surfaces
with a slice of lemon. Cut the stem flush with the artichoke
body. Slice the remaining lemon and place that in the
steaming basket and of your Multi Cooker. Add the sprigs
of fresh herbs and the garlic to the basket and place the
Artichoke on top. Fill with water to the 2 level on the rice
scale on the inside of the bowl. Place the steaming basket
into the bowl and close the lid.
Select the steaming program. The artichoke is cooked
when the outer leaves can be easily removed. Serve the
artichoke warm or cold with a vinaigrette. Amazing!
Pearl barley and borlotti bean one-pot
1 tbsp olive oil
1 tin borlotti beans, drained and rinsed
1 onion, finely chopped
175g pearl barley
1 tin tomatoes chopped
1 tbsp tomato puree
Salt and pepper to taste
1ltr vegetable stock
125ml dry red wine
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Handful of parsley, chopped
Hot chilli oil, to serve (optional)
Place the oil in your Multi Cooker and add the onion and a
pinch of salt; select the steam program and cook the
onions till soft. Add the wine and cook for a few minutes.
Add the pearl barley, and stir well until it begins to take on
the color of the wine. Stir in the beans, tomatoes, and hot
stock. Select the stew program. Check after 30 minutes
that there is enough liquid in the pot. Serve with a splash
of chilli oil and serve hot, either on its own or with some
fresh crusty bread.
Syrup sponge pudding
115g butter
100g caste sugar
2 eggs, beaten
tsp vanilla essence
175g self raising flour
2 tbsp milk
4 tbsp golden syrup
Grease a two pint oven-proof bowl or pudding basin.
In large bowl, cream together the butter and sugar. Add, a
little at a time, the beaten eggs, vanilla and flour, until well
mixed. Fold in milk to achieve a smooth consistency.
Pour the syrup into the bottom of prepared basin and
layer the mixture over the top. Cover the basin with baking
parchment and then with foil and tie with string to ensure
it. Place in your Multi cooker (make sure there is room all
around the bowl. Add boiling water to the Multi Cooker,
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