Aigostar 8433325504007 Manual De Instrucciones página 21

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2 garlic cloves, minced
1 tin plum tomatoes
A good slug Worcestershire sauce
1 tbsp tomato sauce
1 tsp dried oregano
Salt and pepper to taste
Select the meat program on your Multi Cooker and add
the oil to the bowl.
Season the chicken well with salt and pepper and place in
the hot bowl. Seal both sides for a minute or so, then add
the crushed garlic and the chopped mushrooms-cook for
a further 3-4 minutes, turn the chicken once. Add the
chopped tinned tomatoes and the Worcester sauce,
tomato sauce and oregano. Cook on, turning once more.
When finished check the flavour and that the chicken is
cooked then serve with pasta, potatoes or rice. A quick
and tasty store cupboard supper.
Stout-braised ribs with maple and soy
1 kg belly pork ribs
1 tsp oil
I onion, diced
3 garlic cloves, chopped
350ml Guinness (or other stout)
240ml beef or pork stock
60ml maple syrup (honey would work just as well)
2 tbsp dark soy sauce
Place the oil in your Multi Cooker and select the meat
program. Change the time to 1 hour 45 minutes. Add the
ribs and brown for 5 or so minutes-turning occasionally.
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When done take the ribs out of the pot and add the
onions and the garlic and let them cook for a couple of
minutes to soften.
Place the ribs back into the pot and stir in the Guinness,
stock, syrup, and soy. Once finished, check the sauce for
flavor and then serve immediately. A great starter or as
part of a pick and mix lunch.
One pot brisket supper
1 kg brisket joint
50g chorizo sausage, sliced
2 garlic cloves, peeled and finely chopped
2 red onions, peeled and chopped
6-8 small potatoes cut into chunks-skins on
2 carrots, chopped chunky
600ml hot beef stock
1 tin chopped tomatoes
2 tbsp tomato puree
2 bay leaves
2 tbsp mixed herbs
2 good slugs Worcestershire sauce
1 tbsp fresh rosemary
Salt and pepper to taste
Select the steam program on your Multi Cooker and after
1 minute add the chorizo slices. When they begin to give
off a little oil add the well-seasoned brisket joint. After a
couple of minutes turn the joint and seal on the other
side. When done add the onions and veg-note if you have
any other root vegetable that need using up pop them in.
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