Van Berkel International VOLANO Serie Manual Del Usuario página 10

on) to go from programming
mode to operating mode.
All data previously displayed
will be confirmed when you
exit from programming mode.
For final meat slicer shut-
down, press the button (A)
(LED off) again.
CLEANING
Clean the machine at the end
of their use and always before
using, after a long period of
inactivity. Use cut and tear re-
sistant gloves and perform all
operations with great care.
Products for cleaning:
use only water and biode-
gradable mild detergent, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the plate and the
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
WARNING! Disconnect
!
the machine from sourc-
es of energy and move the slice
thickness adjuster to zero be-
fore performing cleaning oper-
ations.
WARNING! Ventilation
!
grille control. The grille
for forced ventilation of the
motors (Fig. 6) is found at the
bottom of the machine. Keep
the exhaust slots free, cleaning
them periodically with a bottle
brush.
DISMANTLING
- Check that the guard is cover-
ing the blade properly (9).
- Loosen the two grips and slide
off the rack (20).
- Loosen the meat table locking
lever in the anticlockwise direc-
tion to free it and remove it.
- Rotate the slice deflector, mov-
ing it away from the blade.
- Remove the pan.
- Lift the sharpening device
guard cover, then remove the
mobile guard on the back (Fig. 7).
CLEANING
- The blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way, dry it
using a dry cloth;
WARNING! Never acti-
!
vate the flywheel while
cleaning the blade.
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safety
ring;
WARNING! Sharp blade,
!
cutting hazard! When
the blade is not covered by the
guard, be extremely careful to
keep your hands as far away
from the unprotected area as
possible.
- the machine body: use a
damp cloth or a sponge. Dry
carefully;
- grinding wheel: lift the sharp-
ener together with its support
column. Tighten the grip (Fig.
9, A) and remove the grinding
wheel. Remove dirt and grease
using a nylon brush.
MAINTENANCE
Blade Sharpening
The frequency and duration of
sharpening depends on the use
made of it.
WARNING:
!
blade, cutting hazard!
When the blade is not covered
by the guard, be extremely
careful to keep your hands as
far away from the unprotected
10
area as possible. Use protec-
tive gloves.
Follow the instructions below
for sharpening the blade:
- Clean the blade, freeing it of
residual grease.
- Make sure that the machine
is off but that the power cable
plug is inserted into the corre-
sponding electrical outlet.
- Check that the guard is cov-
ering the blade properly.
- Move the meat table away
from the blade.
- Lift the sharpener cover (Fig.
10-A).
- Lift the sharpener: the outer
blade cover will automatically
move transversely (Fig. 10-B).
- Rotate the sharpener in the di-
rection of the blade (Fig. 10-C).
- Carefully lower the sharpen-
er. The blade will be automati-
cally centred between the two
grinding wheels thanks to the
action of the stop spring (Fig.
10-D).
- Press the button (A) on-off,
then start the blade by press-
ing the button (B).
- Press the sharpening button
(1) for approximately 10-15
seconds and, at the same time,
pull the lever 2 on the deburr-
ing wheel for a few seconds
(Fig. 10-E).
- Release the two wheels at the
same time. Sharpening and de-
burring occur simultaneously.
- Once sharpening has been
completed, stop the blade and
release the retaining spring on
the sharpener, then lift it and
rotate it to move it to its orig-
inal position. The outer blade
Sharp cover will move transversely,
moving to its original position.
- Lower the sharpener cover.
WARNING: risk of dam-
!
ages! Do not over-ex-