Using the Basic Oven
Using the Oven Racks
Right oven
Rack and Pan Placement
Single-rack baking: Use Level 3 or 4
Single-rack baking: Use Level 3 or 4
For best results, center pans in the oven as much as possible. If using multiple pans, each
should have at least 1" of space around it.
Before Using the Racks
Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)
Removing the Racks
Pull the rack straight out until it stops, then tilt the rack up, and pull it out.
Installing the Racks
Place the end of the rack on the support, then tilt the front up, and push the rack in.
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6
5
4
3
2
1
3
4
Type of Food
Broiling hamburgers
Broil meat, small, cuts of poultry,
fish
Bundt/pound cake, frozen pie,
casserole
Angel-food cake, small roast
Turkey, large roast, ham, fresh
pizza
Multi-rack baking: Use Level 3 or 5
Multi-rack baking: Use Level 3 or 5
Level
6
3 - 5
4 or 3
2
1
5
3
2023-02-23 오후 5:22:17
2023-02-23 오후 5:22:17